Saturday, March 19, 2011

Lunch, not today, but someday soon.

Servings: 12 sandwiches
Prep Time: 10 min
Difficulty: Easy

Ingredients:

2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups finely diced cooked chicken
1 cup finely diced celery
1/3 cup slivered almonds
12 mini slider rolls

Directions:

In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

No comments:

Post a Comment